1piecefresh salmon, cut in half to make two long narrow pieces(total weight of piece of fish between 0.80 and 1 lb.)
2tbsp.honey
1tbsp.orange juice
salt and pepper, to taste
Mango Salsa
1/2cupvine ripe or Campari tomatoes, diced
1/4cupfresh mango, diced
1tbsp.red onion, finely diced
1 1/2tbsp.fresh cilantro, chopped
1/4tsp.salt
Instructions
Preheat oven to 400 degrees Fahrenheit.Place salmon pieces in a greased baking dish. (line with greased foil for easy cleanup.)Whisk together honey and orange juice and cover salmon pieces with the mixture. Season with salt and pepper as desired.Bake uncovered for 20 minutes. Remove from oven, and spoon the thickened honey glaze mixture that has pooled in the bottom of the pan, over the top of the salmon. Mix together all salsa ingredients. Top salmon with salsa before serving.